The latest additions to my cooking expeditions were marinated chicken breasts with a rice medley from Trader Joes and a dried apple, procciuto (sp?) pork chop. I tried using the thermometer when cooking the chicken breasts. It works by sounding an alarm when the chicken gets to the correct temperature. According to the directions chicken is done at 165. Well, the chicken was quite dry at that temp.
The pork recipe was prett y easy to follow and make. The flavor wasn't quite potent enough though. The left overs were much more tasty the next day.
I'm continuing to eat at home without convience food! =) I've come to really love Trader Joes and Whole Foods. Last night, I was feeling under the weather so I opted for curried pumpkin soup courtesy of WFs. Tonight, I'm planning to try another pork chop recipe.
this looks so YUMMY. And whole foods is hands down my favorite market. My husband even like going there :)
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