The chili turned out pretty well. It had nice flavor. The biggest draw back to this recipe is the fact it took 3 hours to make. This doesn't include the day of soaking the beans. So, I'm pretty sure this is a one time only recipe. On the plus side, there is enough left over for 2 more meals =)
Oooh, the chili looks good. I give you credit-I hate cooking...why just today we had Chinese take-out :)
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